So, you’re thinking about hiring Hog Roast North West for your next event, but you’ve got a few nagging questions, right? Don’t worry – we’ve got you. Get comfy and let’s dig in together…
- Q) How Early Do I Have To Book?
Planning an event is stressful enough without worrying that your favourite caterer might be snapped up. So, the sooner you can book with us the better.
At Hog Roast North West, we get booked solid – sometimes years ahead – so if you’ve got a date in mind, drop us a line ASAP.
That being said, we do love a last-minute challenge too! Emergency birthday party? Work do next week? As long as our chefs are free and we can grab the ingredients, you can count us in. Christmas, wedding season and weekends during the height of summer are even busier than usual, though, so those definitely keep that in mind if you’re planning something during our peak times.
- Q) What Do I Need To Provide?
Honestly? Pretty much nothing. Just bring your appetite, that’s about it. Hog Roast North West is self-contained, so we bring all the kit: gas-run grills, chafing dishes, crockery, cutlery, napkins – the lot. You don’t even need to worry about electricity or fancy prep space. Just point us in the right direction, and we’ll sort the food.
If your event is being held outdoors, we do recommend hiring a gazebo or tent to keep your guests dry if the weather takes a turn. Hog Roast North West doesn’t supply these but we can point you in the direction of some great vendors.
- Q) How Much Space Do You Need?
Not a lot, surprisingly. Even with a full hog roast and sides, we manage in tight spaces. Our setup only needs around 3m x 3m. Hog Roast North West has catered in some pretty tight spots over the years, and every time, our guests are amazed at how much food we can pull off in such a small area.
So there you have it. Whether your event is big or small, planned months ahead or thrown together in a handful of days, Hog Roast North West will make sure the food is sorted and your guests leave satisfied.
