Spitting Pig Staff to Serve Your Reception Drink
Canapés Served As Guests Arrive (Choose Six)
Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.
(V) Mini Pizza
Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.
(V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
(V) Dim Sum
A Selection of Fine Chinese Appetisers.
(V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
Skewered Marinated Chicken Strips Served With A Peanut Dip.
A Selection of Mini Indian Snacks.
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.
Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.
(V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.
Grilled Fillet of Beef
Lightly Grilled Fillet of Beef Served With a Salsa Verde Encroute
Whole Tiger Prawns On A Mange-Tout Wrapped Skewer Served With A Lemon Mayonnaise.
Peking Duck Wraps
Roasted Duck in a Honey and Mustard Glaze Wrapped In Chinese Pancakes with Ginger
Roast Beef in Yorkshire Pudding
Mini Yorkshire Pudding Filled With Finest Beef Fillet And A Horseradish Dressing.
Feta Cheese Marinated In Fennel And Toasted Sesame Seeds Served With Cucumber, Olive And Mint.
100% Beef Handmade Mini Burgers Served Encroute with Crispy Lettuce and a Tomato Salsa
Mini Veggie Burger
Mini Sesame Topped Burger Buns with a Juicy Veggie Burger and Tomato Salsa
(Served To The Table)
Fresh Homemade Soup and a Crusty Bread Roll
Finest Smoked Salmon Accompanied By Prawns & Avocado Served On a Bed of Curly Endive with a Mustard and Dill Dressing
Served On A Warm New Potato& Walnut Salad And Apricot Dressing.
Classic French Summer Salad Consisting Of Tuna, Olives, New Potatoes & Cherry Tomatoes with Homemade Vinaigrette.
(Served Buffet Style)
Spit Roasted Pig Served With Apple Sauce Stuffing & Crispy Crackling
Spit Roasted Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,
Whole Spit Roasted Turkey Served With Fresh Cranberries and Sage & Onion Stuffing
Local Free Range Spit Roasted Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
Spit Roasted Sirloin Of Roast Beef Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
Whole Roast Salmon
Plus Vegetarian Alternative
Crusty Bread Rolls and Selection of Sauces
Salad (Choose Three)
Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Avocado & Cherry Tomato, Cous Cous, Waldorf, Caesar, Greek, Mediterranean Pasta, Coleslaw, Nicoise, Crispy Thai Salad.
& Seasonal Vegetables
Then Choose Two Potato Options
Jacket Wedges, New Potato Salad,
Warm New Potatoes in Herb Butter, Jacket Potatoes,
New Potatoes Roasted With Rosemary And Garlic.
Followed By a Selection of Puddings
(Served To the Table)
Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.
Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.
Sticky Toffee Pudding
Chef’s Special Pudding with a Yummy Toffee Sauce.
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.
All Served With Cream
Wedding Cake (Provided By Yourselves)
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
Tea, Coffee and Mints
Price includes serving tables with table cloths & crockery.
This Menu Includes:
A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours previous to your chosen serve time.
All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting.
(A pig will take between four and six hours to cook)
Lay all tables with real crockery and napkins
(we are also happy to lay table arrangements, guest lists and wine/water).
As guests arrive canapés will be served by experienced waiting staff.
The Spitting Pig North West is also happy to serve a reception drink as well
(provided by you).
The starter will be served to the table once the guests are seated and relaxed
The main course will be served as a buffet; the chef will carve your
meat while the waiting staff serve the various other dishes.
The dessert will be prepared, dressed and served to the table
Wedding cake will be sliced, dressed and served to the table.
We are happy to serve champagne (provided by you) for a toast at this point
Tea, Coffee and Mints served to the table
All our rubbish to be cleared away discretely and taken off site by The Spitting Pig North West.